Name: Banana Flower Thokku
SKU: 20019000
Availability: InStock

Banana Flower Thokku

Banana Flower Thokku is a spicy, tangy South Indian condiment made with banana blossoms, tamarind, and aromatic spices. Perfect with rice or dosa.

Banana Flower Thokku is a flavorful South Indian condiment made using finely chopped banana flowers (also known as vazhaipoo in Tamil), cooked in a rich blend of spices and tamarind. This thokku has a unique, slightly bitter and earthy taste that is beautifully balanced by the tanginess of tamarind, the heat of red chilies, and the aromatic tempering of mustard seeds, curry leaves, and asafoetida.

Traditionally prepared in Tamil households, Banana Flower Thokku is both nutritious and delicious. The banana flower is rich in fiber, iron, and antioxidants, making this dish not just tasty but also healthy. It’s typically served as a side with hot rice, dosa, or even curd rice, and can be stored for a few days when refrigerated.

The preparation involves cleaning and soaking the banana flowers to remove bitterness, followed by sautéing with a spice paste until it turns into a thick, pickle-like consistency. The result is a tangy, spicy, and slightly sweet thokku that brings depth and variety to any South Indian meal