PICKLE(Achar)

“Tradition in a Jar: Homemade Pickles”

INRODUCTION

Pickle, fondly known as “Achar” in many Indian households, is more than just a condiment—it’s a burst of flavor, tradition, and nostalgia in every bite. Made by preserving fruits or vegetables in a mixture of spices, salt, and oil, pickles are a beloved part of Indian cuisine. Whether it’s tangy mango, spicy lime, or flavorful mixed vegetable pickle, each variety tells a story of regional taste and homemade love. Often passed down through generations, pickle-making is a cherished ritual that adds a zesty kick to everyday meals, turning simple food into a delightful experience.

WHAT IS PICKLE(ACHAR):

https://en.wikipedia.org/wiki/Pickle

Pickle, also known as “Achar”, is a preserved food item made by marinating fruits or vegetables in salt, oil, and spices. It is a popular side dish in many cuisines, especially in India, where pickles come in countless varieties such as mango, lemon, chili, garlic, and mixed vegetables.

The process of pickling helps preserve food for a long time and enhances its flavor with a blend of tangy, spicy, and salty tastes. Pickles are often enjoyed with rice, chapati, curd, or parathas to add a bold, flavorful punch to meals.

In short, pickles are a flavor-packed tradition that brings taste, culture, and a touch of spice to every plate!

HOW TO CHOOSE PICKLES(Achar)https://addluspices.com/product/lemon-pickle-500g

Choosing the perfect achar depends on your taste, usage, and preferences. Here’s a quick guide to help you pick the right one:

1. Know Your Taste Preference

• Spicy: Go for red chili, garlic, or Andhra-style pickles.
• Tangy: Lemon, mango, or tamarind pickles are great choices.
• Sweet & Spicy: Try sweet mango or mixed fruit pickles.

2. Check the Ingredients

• Look for natural ingredients: fruits/vegetables, oil (like mustard or sesame), and traditional spices.
• Avoid pickles with added preservatives or artificial colors if you prefer natural products.

3. Oil-Based or Vinegar-Based

• Oil-based (common in Indian pickles): Longer shelf life, rich taste.
• Vinegar-based (common in Western pickles): Sour and sharp flavor, lighter texture.

4. Regional Flavors

Different states in India have their own pickle specialties:

• North India: Aam ka achar, stuffed red chili.
• South India: Avakaya (mango), gongura, lemon in sesame oil.
• East India: Bamboo shoot pickle, fish pickle.
• West India: Methia mango from Gujarat, sweet lime pickle from Maharashtra.

5. Home-Made or Branded

• Homemade pickles often have authentic, traditional flavors.
• Branded pickles offer consistency and hygiene assurance—ideal if you’re buying online or from stores.

6. Check Packaging & Shelf Life

• Choose hygienically packed, airtight containers.
• Ensure the expiration date is valid.