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PICKLE(Achar)

“Tradition in a Jar: Homemade Pickles” INRODUCTION Pickle, fondly known as “Achar” in many Indian households, is more than just a condiment—it’s a burst of flavor, tradition, and nostalgia in every bite. Made by preserving fruits or vegetables in a mixture of spices, salt, and oil, pickles are a beloved part of Indian cuisine. Whether …

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