ROLL CHAKKE(CASSIA)

Bold, aromatic Roll Chakke (Cassia) sticks that add rich flavor to dishes and support digestion. Ideal for curries, teas, and spice blends

Roll Chakke, also known as Cassia or Chinese Cinnamon, is a bold and aromatic spice cherished in Indian kitchens for its rich flavor and numerous health benefits. Harvested from the bark of premium-quality cassia trees, these thick, rolled sticks are sun-dried to retain their natural oils, freshness, and woody-sweet fragrance.

Roll Chakke is commonly used in traditional spice blends like garam masala and is a key ingredient in flavorful dishes such as biryanis, pulavs, gravies, herbal teas, and desserts. Its strong, spicy-sweet taste makes it a popular alternative to true cinnamon for both culinary and medicinal purposes.

In addition to its culinary uses, Cassia is valued in Ayurveda and folk medicine for its anti-inflammatory, anti-bacterial, and digestive properties. It is often used to ease cold symptoms, support blood sugar control, and promote overall wellness.

Bring home the authentic flavor of tradition and wellness with Addlu’s Roll Chakke – a spice that combines taste, aroma, and health in every roll